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Procompo Compost and Cat/Dog Food Machines

ProCompo Compost Machine Pro Series  transforms all organic wastes into compost  by eliminating 70% within 24 hours.

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Procompo Compost Machine converts waste  into compost in a very short time by its  special fermantation tecnique. This  fermentation technique provides beneficial  bacteria to survive from high temperatures.

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Temperatures of 75°C and above eliminate  the chances of survival of harmful bacteria,  viruses, fungi and spores. In this way, the  compost formed is completely free of  harmful ingredients and is suitable for use  in the soil.

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Procompo Compost Machines

The design of the Procompo composting  machine is entirely inspired by compost  cycle in the nature. Therefore, it does not  contain any processes that are not found in  nature.
 

Decomposition and fermentation processes  that take months in the soil have been  analyzed by our expert biologists and  environmental engineers in the field.


The bacterial groups that play a key role in  these operations have been determined.
 

The amount of heat required and other  connected variables are kept at the desired  values by creating a controlled environment inside the machine.
 

When all the parameters are adjusted, the  waste is quickly transformed into compost  through natural fermentation.

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Where Procompo compost machines can be used in?

The design of the Procompo composting  machine is entirely inspired by compost  cycle in the nature. Therefore, it does not  contain any processes that are not found in  nature.
 

Decomposition and fermentation processes  that take months in the soil have been  analyzed by our expert biologists and  environmental engineers in the field.


The bacterial groups that play a key role in  these operations have been determined.
 

The amount of heat required and other  connected variables are kept at the desired  values by creating a controlled environment inside the machine.
 

When all the parameters are adjusted, the  waste is quickly transformed into compost  through natural fermentation.

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